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Posts tagged recipes.

#salsa #recipes #mexican #spanish #latin #dinner #appetizer #personal #scans

#pizza #supreme #food #dinner #yummy #delicious #recipes

#personal #scans #recipes #dessert #muffin #blueberry muffin #homemade #muffins

chocolate glazed

#homemade #recipes #doughnut #donut #dessert #sweet #recipe

bakeddd:

caramel apple dumplings
click here for recipe

#holy shit #recipes #gotta make this

(UFO took over the kitchen) sugar cookies!

Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Directions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

#valentines #recipes #recipe #cookies #sweet #alien #personal #baking #decoration

sunflower cake, almost too pretty to eat?

#sunflower #cake #dessert #decorating #yummy #design #food #art #personal #recipe #recipes #etc

#hungry #food #recipes #sandwich #what #delicious #sooo high

#personal #recipes #cake #carrot #decoration #dessert #food #yummy

Smore’s Brownies
Ingredients
Crust:
6 tablespoons unsalted butter, melted1 1/2 cups crushed graham cracker crumbs2 tablespoons sugarPinch fine salt
Brownie:
8 tablespoons (1 stick) unsalted butter4 ounces unsweetened chocolate, chopped1 cup packed light brown sugar3/4 cup white sugar1 1/2 teaspoons pure vanilla extract1/2 teaspoon fine salt4 large cold eggs1 cup all-purpose flour
Topping:
4 cups large marshmallows
Directions
Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

#brownie #brownies #chocolate #dessert #food #marshmellow #smores #recipe #recipes

Chocolate Cupcakes w/Peanut Butter Cream Cheese Frosting
Ingredients for the cupcakes:
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons vegetable or canola oil
1 teaspoon pure vanilla extract
For the frosting:
6 ounces cream cheese, room temperature
1/3 cup confectioners’ sugar
1/2 teaspoon salt
1 cup creamy peanut butter (not natural)
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream
Instructions for the cupcakes:
Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
For the frosting:
With an electric mixer on medium-high speed, beat cream cheese and confectioners’ sugar until pale and fluffy. Add salt and peanut butter, and beat to combine. Beat in vanilla.
In another bowl, with an electric mixer on medium-speed, whisk cream until medium-stiff peaks form. Fold cream into peanut-butter mixture. Use immediately, or refrigerate, covered tightly, up to 2 days. Before using, bring to room temperature and stir with a flexible spatula until smooth.

#cake #candy #chocolate #cupcakes #peanutbutter #peanutbutter frosting #recipe #recipes #reese's #reese's cup #dessert #food

Did you know that mangoes can enhance your Marijuana high? It may sound strange, but it all comes down to chemical interactions within your body.Marijuana and mangoes both contain a terpene chemical called Myrcene. This chemical helps the psychoactives in Cannabis cross the blood-brain barrier more efficiently.
Mangoes also have various health benefits including: antioxidant & anticancer properties, good vitamin content, high iron content, and tryptophan – a precursor of serotonin.
To enhance your high: Try eating a mango 60 minutes prior to smoking/vaping. When you are taking hits, the high should come on a lot quicker. The overall high should also be stronger and possibly longer lasting.To enhance length of your high: Get high, then eat a mango. Eating mangoes for munchies can definitely lengthen the amount of time being stoned. This is really nice for many of us with high tolerances to Marijuana.Experiment: Everyone is different. If 1 mango doesn’t do the trick, try 2 next time. Be creative – making a mango smoothie would be delicious and should speed up the delivery time to your bloodstream.****For Smoothie:
Ingredients
1 ripe mango, peeled and seeded
1/2 ripe papaya, peeled and seeded
1/2 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup milk
1/4 cup nonfat yogurt
1 teaspoon good honey
2 cups ice
Directions
In a blender, combine the mango, papaya, banana, orange juice, milk, yogurt, honey, and ice. Blend until smooth

#cannabis #fruit #health #high #mango #marijuana #medical marijuana #myrcene #nutrition #personal #pot #recipe #science #smoothie #terpene #vitamin #weed #recipes

#recipe #vintage #peanut butter #peanut #dessert #yummy #recipes #personal

Recipe adapted from rebekillah (click through)
Ingredients:
8 flour tortillas (6 inch)
1 lb. extra-lean ground beef or 1 lb. sliced chicken breast
1 cup of salsa
1 cup of mexican blend cheese
2 cups chopped lettuce
1 tomato, chopped
Directions:
HEAT oven to 350°F.
Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, prepare meat in a large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
Spoon meat of choice into tortilla bowls; top with remaining ingredients.

#delicious #dinner #food #mexican #recipes #salad #taco #tacos #yummy

#cheese #dinner #food #recipes #soup #yummy #personal